Kelly Delany is a writer, artist and pastry chef based in Los Angeles. A graduate of The Culinary Institute of America they have worked in hospitality in all forms across coasts. Kelly’s work uses her dessert craftsmanship to explore the carnality and sexuality of eating. She centers play and trade to create unique ephemeral beauty.
Kelly is currently a freelance pastry chef, dessert stylist and co-producer of the ongoing literary performance series Something, Else? She is at work on a collection of short stories.